Ingredients

- 2 ¾ cups of blanched almond flour

- ¼ teaspoon of celtic sea salt

- 1 ½ teaspoon baking soda

- ½ cup of raisins (optional)

- 2 eggs

- 2 Tablespoons honey

- 2 Tablespoons apple cider vinegar or lemon juice

- 1 Tablespoon caraway seeds

- 1 Tablespoon cinnamon (optional)

- 1 teaspoon nutmeg (optional)

Directions

1. In a large bowl combine almond flour salt, baking soda, spices and raisins

2. In a smaller bowl combine eggs, honey and apple cider vinegar

3. Mix wet ingredients into dry

4. Place dough on a piece of parchment paper and form dough into a large, flat circle that is about 8 inches across and 1 ½ inches tall

5. Score top of dough into a shape of the cross on top

6. Transfer dough and parchment paper onto a baking sheet

7. Bake at 350 degrees F for 20 minutes, then turn off oven and leave bread in for 10 more minutes

8. Cool bread for ½ hour then slice and serve with butter and jam